Qualification: DHMCT, B.Com, MBA, UGC-NET, Ph.D.
Experience: 24 years of International Hospitality industry and academic experience, serving as PhD guide, Academic council, Board of Study Chair, food connoisseur, consultant and critique.
Choose to be A Five star expert in Hospitality domain
The opportunity of the hospitality industry includes a variety of businesses that provide services and facilities such as accommodation, food and beverage, entertainment, sports and related products. The term "hospitality" is believed to be a generic word, which defines the well-being of services and facilities related to tourists and travellers. The hospitality industry consists of broad category of fields within the service industry that include lodging, restaurants, transport (like airlines, cruise line) event planning, amusement parks, and additional fields within the tourism industry. The hospitality industry is a billion dollar industry that mostly depends on the availability of leisure time and disposable income. A hospitality unit such as a restaurant, hotel, or even an amusement park consists of multiple groups such as facility maintenance, direct operations (servers, housekeepers, porters, kitchen workers, bartenders, etc.), management, marketing and human resources.
For more than a decade, JECRC University has been offering globally recognised degrees. Our reputation is backed by a rich, ongoing connection with world-leading five-star hotels. Offering a collaborative and innovative learning environment, we prepare students for opportunities in hospitality industry all over the world.
The COVID-19 pandemic has caused an unprecedented level of disruption to the global hotel industry. Even as the world is beginning to take its first tentative steps out of this crisis, hoteliers face challenges and this is exactly what we are preparing the students for, to be the solution of these challenges.
Learn from the most passionate and skilled leaders in the industry.
No.1 Hotel Management School in Rajasthan
Learn from the best at JECRC and get a globally recognised qualification rated in 10 best hotel management institutes in India in 2021. (Published under the knowledge review 2021)
Learn in a simulated hotel environment
Undergo an immersive, practical learning experience in our simulated hotel labs in the campus.
Creating tomorrow’s leaders in global hospitality
When you join JECRC, you join a global community. We boast campus facilities and practical labs as the best in class facilities. We blend a traditional model of international hospitality education with hands-on learning, exciting internships, insightful industry visits and cutting-edge hospitality knowledge.
Experience the best of student life on our beautiful green ecofriendly campus.
Most Disciplined Environment
Discipline is in culture of JECRC. The industry demands proper groomed, humble, and skilled manpower. We prepare our students with all required standards, well in advance. Therefore the Industry prefers to hire students from our university. As a result our students get the job placement in top hotel brands. The sole aim of JECRC is to bridge the skill gap for skilled employees industry and also to fulfil the dreams of young aspirants.
About the Department
The objective is to recognize and prepare students to join the hotel and hospitality industry. The 3-year/4-year professional degree programme is designed to develop abilities in both the operational domain of a hotel, initiate hospitality research and the overall discipline of management. The academics of hotel management focuses on the core aspects of hospitality with equal importance on applied research and management subjects for overall development. The programme includes six months of internship opportunities in both operational and managerial fields. Faculty of Hospitality and Hotel Management has world class physical infrastructure and labs. There is ultra modern, professional & well equipped multiple Kitchen labs and a restaurant with formal setting. Front Office Lab and a House Keeping Lab are especially designed to provide proper training and formal industrial environment to our students.
Unique feature of Department
Modern state of the art Infrastructure in the form of laboratories and equipments.
Events and Activities – Students have initiated professional level bakery shop by the name of Budding Bakers.
Guest Lectures of prominent Industry stalwarts to share the latest trends in the hospitality industry with the students.
Regular Field trips and Industry Visit.
It has the location advantage of Jaipur which makes it a unique destination for hospitality and tourism education in India.
We have a strong industry Connect to facilitate students in training and placements. Our students are doing training from best of the brands, like – TAJ, OBEROI, MARRIOTT, ACCOR, CARLSON, and HILTON ETC.
Training and Placement Achievements
Internship programme is 24 weeks in the major departments of hotel like Front Office, Food Beverage Service, Food Production and Housekeeping. Our Students were placed as interns in Top Hospitality Brands like Taj, Oberoi, Hilton, Marriott and ITC Hotels.
Career Opportunities in Hospitality and Hotel Management Global growth and development of tourism have opened up innumerable openings. The graduating Students can look forward to career opportunities in Hotel, Hospitality and allied sectors like:
The department has been recognized in 10 most Leading Institutes in Hospitality Management (Published under the knowledge review 2021)
Kitchen Management/Housekeeping Management positions in Hotels after initial stint as trainee Flight Kitchens and on-board flight services Indian Navy Hospitality services
Guest/Customer Relation Executive in Hotel and other Service Sectors
Management Trainee/Executive in international and national fast food outlets and chains
Hospital and Institutional Catering
Faculty in Hotel Management/Food Craft Institutes Shipping and Cruise lines
Marketing/Sales Executive in Hotel and other Service Sectors
Railway Hospitality and Catering Services State Tourism Development Corporations Resort Management
Self-employment through entrepreneurship and Multinational companies for their hospitality services