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Mr. Sunil Bhargava

Designation

Associate Professor

Department

Hospitality and Hotel Management

Qualification

B.A , B.Ed , Diploma in Hotel Management Catering and Nutrition

Email

sunil.bhargava@jecrcu.edu.in

Research Area

Food and Beverage Service

Publication

Chef. Manbir Singh

Designation

Assistant Professor-I

Department

Hospitality and Hotel Management

Qualification

B.Sc. in Hospitality and Hotel Administration, MBA (Human Resources), DCGO (Diploma in Cruise Galley Operations), MTM (Pursuing)

Email

manbir.singh@jecrcu.edu.in

Research Area

Food Production (Continental), Housekeeping, Nutrition

Publication

Article on “Taste of Punjab “in SARAS MELA -2016, Bathinda Magazine.

Ms. Somya Negi

Designation

Assistant Professor-II

Department

Hospitality and Hotel Management

Qualification

B.Sc. in Hotel Management and Catering Science, PGBM in Human Resource, Pursuing Masters in Travel and Tourism Management

Email

somya.negi@jecrcu.edu.in

Research Area

Front Office, Housekeeping & Communication

Publication

Mr. Yashwant Singh

Designation

Assistant Professor-II

Department

Hospitality and Hotel Management

Qualification

B.A, Diploma in Bakery and Confectionary

Email

yashwant.singh@jecrcu.edu.in

Research Area

Bakery

Publication