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Chef. Manbir Singh

Designation

Assistant Professor-I

Department

Hospitality and Hotel Management

Qualification

B.Sc. in Hospitality and Hotel Administration, MBA (Human Resources), DCGO (Diploma in Cruise Galley Operations), MTM (Pursuing)

Email

manbir.singh@jecrcu.edu.in

Research Area

Food Production (Continental), Housekeeping, Nutrition

Publication

Article on “Taste of Punjab “in SARAS MELA -2016, Bathinda Magazine.

Mr. Yashwant Singh

Designation

Assistant Professor-II

Department

Hospitality and Hotel Management

Qualification

B.A, Diploma in Bakery and Confectionary

Email

yashwant.singh@jecrcu.edu.in

Research Area

Bakery

Publication

Mr. Satish Chand

Designation

Assistant Professor-II

Department

Hospitality and Hotel Management

Qualification

B.Sc. HHA, M.Sc. HM

Email

satish.chand@jecrcu.edu.in

Research Area

Housekeeping, F&B Service

Publication