Build Your World
Food Production & Nutrition
Program Overview
The objective of the certification programme in Food Production is to equip students with the essential knowledge, skills, and practical experience required for a successful career in the culinary industry. The program aims to develop expertise in food production, menu planning, kitchen organization, and culinary techniques while emphasizing the importance of safety, quality, and effective communication. Through a comprehensive curriculum and hands-on training, students will be prepared to meet the demands of the industry and contribute to the creation of delectable, nutritious, and innovative culinary offerings.
Our Trainers
Shruti Marjara
Content Creator & Owner at NutriMantra
Ketki Mungi
Dietitian, Nutrigenomics Educator
Branches
| S.No. | Certification Name | Corporate |
| 1 | Food Production & Nutrition | Seekho |
Eligibility
Pass in Senior Secondary Examination (10+2) with minimum 50% marks in aggregate in all subjects from a recognised Board of School Education or equivalent.
Brochure
| Certification Name | Download Link |
| Food Production & Nutrition | Download Here |
Fees
| Certification Name | Total Fee |
| Food Production & Nutrition | 50,000 |
Scholarship
Scholarship not Applicable.
Contact us
Plot No.IS-2036 to 2039, Ramchandrapura Industrial Area, Vidhani, Sitapura Extension, Jaipur – 303905 Rajasthan, India
How to Apply?
- You Apply
Tell us a little about yourself and we’ll help with the rest. Our convenient online application tool only takes 10 minutes to complete.
- We Connect
After you submit your application, an admissions representative will contact you and will help you to complete the process.
- You Get Ready
Once you’ve completed your application and connected with an admissions representative, you’re ready to create your schedule.
