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Food Production & Nutrition

Program Overview

The objective of the certification programme  in Food Production is to equip students with the essential knowledge, skills, and practical experience required for a successful career in the culinary industry. The program aims to develop expertise in food production, menu planning, kitchen organization, and culinary techniques while emphasizing the importance of safety, quality, and effective communication. Through a comprehensive curriculum and hands-on training, students will be prepared to meet the demands of the industry and contribute to the creation of delectable, nutritious, and innovative culinary offerings.

Our Trainers

Shruti Marjara

Content Creator & Owner at NutriMantra

Ketki Mungi

Dietitian, Nutrigenomics Educator


S.No.Certification NameCorporate
1Food Production & NutritionSeekho


Pass in Senior Secondary Examination (10+2) with minimum 50% marks in aggregate in all subjects from a recognised Board of School Education or equivalent.


Certification NameDownload Link
Food Production & NutritionDownload Here


Certification NameTotal Fee
Food Production & Nutrition50,000


Scholarship not Applicable.

Do you have more questions?

Contact us

Plot No.IS-2036 to 2039, Ramchandrapura Industrial Area, Vidhani, Sitapura Extension, Jaipur – 303905 Rajasthan, India

Tell us a little about yourself and we’ll help with the rest. Our convenient online application tool only takes 10 minutes to complete.

After you submit your application, an admissions representative will contact you and will help you to complete the process.

Once you’ve completed your application and connected with an admissions representative, you’re ready to create your schedule.


Are you ready to take the next step toward your future career?