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Food Production & Nutrition
The objective of the certification programme in Food Production is to equip students with the essential knowledge, skills, and practical experience required for a successful career in the culinary industry. The program aims to develop expertise in food production, menu planning, kitchen organization, and culinary techniques while emphasizing the importance of safety, quality, and effective communication. Through a comprehensive curriculum and hands-on training, students will be prepared to meet the demands of the industry and contribute to the creation of delectable, nutritious, and innovative culinary offerings.
Content Creator & Owner at NutriMantra
Dietitian, Nutrigenomics Educator
|1||Food Production & Nutrition||Seekho|
Pass in Senior Secondary Examination (10+2) with minimum 50% marks in aggregate in all subjects from a recognised Board of School Education or equivalent.
|Certification Name||Download Link|
|Food Production & Nutrition||Download Here|
|Certification Name||Total Fee|
|Food Production & Nutrition||50,000|
Scholarship not Applicable.
How to Apply?
Tell us a little about yourself and we’ll help with the rest. Our convenient online application tool only takes 10 minutes to complete.
After you submit your application, an admissions representative will contact you and will help you to complete the process.
Once you’ve completed your application and connected with an admissions representative, you’re ready to create your schedule.