10-Day Certification Course on Bread and Dessert Baking
WHO SHOULD JOIN?
- For students who want to explore breads and confectionary.
- For students seeking a basic understanding of dough making, flour and batter.
- For students who are willing to commence their Businesses/Startups related to food/culinary.
Course Duration
- 10 Days
Course Eligibility
- Any candidate pursuing UG/PG Programme.
Course Outcome
On completion of this course, a candidate will be able to:
- Perform essential bread-making techniques for kneading, proofing, shaping, and baking.
- Identify and use key ingredients for white, wheat, multigrain, sourdough, challah, flatbread, whole
grain, and rye breads. - Successfully prepare and bake each type of bread and dessert covered in the course.
- Demonstrate proper dough handling and understand fermentation processes.
- Evaluate and troubleshoot bread quality issues.
Course Delivery – Onsite And In Person Expert Led
Course Venue – JECRC University
Course Fees – Rs 2,000
Chef Soyal Khan
Lab Assistant,School of Hospitality at JECRC University
QUALIFICATIONS
- Bachelor of Hotel Management
Meet Your Expert
Chef Soyal Khan
Chef Soyal Khan Mansuri is a graduate in Hotel Management from JECRC University who’s lately progressing in studies related to Travel and Tourism. He was inclined towards culinary from the very beginning of his childhood and have worked upon ventures of his own namely Bellafin Inn and a bakery. He has also worked in The finest Pizzeria in Jaipur that is ‘Zolo Crust’. He is a recognised member of Indian Culinary Forum and has been working on ideas flourishing in the regional Indian Cuisine. He is the one who is designated to take care of all the culinary related operations that happen at JECRC University. Chef is also sailing towards the realm of research work in the field of culinary and it’s link with ancient hospitality and will be contributing to it in many ways