Ricky Gupta is a seasoned culinary professional with over 7 years of extensive experience in the hospitality industry. His career includes notable tenures at prestigious establishments such as Oberoi Udaivilas and various upscale and mid-scale restaurants, where he honed his expertise in culinary arts and hospitality management. He is a distinguished academic, holding a Gold Medal in Bachelor of Hotel Management and a Masters degree in Business Administration. He has worked in the curation of various patented recipes and as a consultant for new culinary-oriented startups. With a passion for education, he has served as a culinary trainer for 4 years, imparting his knowledge and skills to aspiring chefs and hospitality professionals. Ricky’s dedication and proficiency in his field are reflected in his numerous accolades, which include approximately 13 awards for excellence in Hospitality quizzes and National Culinary Competitions.